Tomato Basil Vinaigrette
Servings: 6
Ingredients
1/2 tsp sugar
1 tsp mayonnaise
1 TBSP chopped shallot
2 TBSP red wine vinegar
10 grape tomatoes, chopped
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 cup canola oil
1/2 tsp basil
pinch of granulated garlic
Directions
1. Put tomatoes, sugar, salt, pepper, shallot and vinegar into a measuring cup.
2. Puree with a stick blender.
3. Add the mayo and blend with the stick blender, while the blender is running drizzle in the oil.
4. Stir in the basil and garlic.
2. Puree with a stick blender.
3. Add the mayo and blend with the stick blender, while the blender is running drizzle in the oil.
4. Stir in the basil and garlic.
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