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Hot Pepper Pork with Noodles

A Chinese inspired pork and noodle stir-fry with a brown garlic sauce.
Hot Pepper Pork with Noodles

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Servings: 4
Total Time: 30 minutes
Recipe by: Rae


8 ounces linguine pasta
2 TBSP soy sauce
1 tsp salt
1/2 tsp white pepper
1 tsp honey
2 TBSP cooking sherry
1/2 cup water
Stir Fry:
1 1/4 lb pork butt, thinly sliced
2 tsp peanut oil
2 TBSP cornstarch
peanut oil (about 9 TBSP)
4 cloves garlic, minced
1 tsp Sichuan peppercorns, toasted and ground
4 jalapeno peppers, thinly sliced
1/2 red bell pepper, seeds removed and thinly sliced
2 TBSP soy sauce


1. Cook the linguine according to package directions. Drain and set aside.

2. In a large bowl mix the ingredients for the marinade: 2 TBSP soy sauce, salt, white pepper, honey, sherry, and water add the pork and allow to sit for at least 15 minutes.

3. Stir the 2 tsp peanut oil and the cornstarch in with the marinated pork.

4. Heat a large pan or wok over high heat until very hot. Add 1/4 cup (4 TBSP) of the oil to the pan and then, working in two batches begin to stir-fry the pork. Carefully add half the pork to the pan and cook for 30 seconds to 1 minute stirring constantly. Remove the pork from pan and set aside. Wipe the pan out and add another 1/4 cup of oil, repeat with remaining pork.

5. Return the pan to high heat and add 1 TBSP of oil. Add the garlic, ground peppercorns, jalapeño, and red pepper. Stir fry, moving constantly for 30 seconds to 1 minute.

6. Add the soy sauce, cooked linguini, and pork with any drippings to the pan with the peppers. Toss together, taste and season if needed, serve immediately.


If you can find Chinese hand pulled noodles use those in this recipe, but the linguini worked well as a supermarket substitute.

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Hot Pepper Pork with Noodles

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