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Caprese Salad

Layers of fresh mozzarella cheese, fresh tomatoes, and fresh basil leaves drizzled with olive oil and sprinkled with coarse salt & freshly ground pepper.
Caprese Salad

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Servings: 4
Total Time: 10 minutes
Recipe by: Frankie

Ingredients

8 ounces fresh mozzarella, cut in 1/4-inch slices
2 large heirloom tomatoes, cut in 1/4-inch slices
about 16 fresh basil leaves
extra-virgin olive oil
kosher salt and freshly ground pepper

Directions

1. Make a layer alternating between tomato slices and mozzarella on a large plate tucking basil leaves in between each tomato and mozzarella slice. Drizzle with olive oil and sprinkle with kosher salt and freshly ground pepper.




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