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Filipino Chicken Asado

Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.

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Filipino Chicken Asado


Servings: 4
Total Time: 1 hour
Recipe by: Frankie

Ingredients

1 TBSP peanut oil
1 TBSP unsalted butter
2 pounds boneless skinless chicken thighs, cut into bite size pieces
1/2 cup water
1/4 cup soy sauce
2 TBSP fresh lime juice
1 yellow onion, chopped
2 garlic cloves, chopped
1 pound fresh tomatoes, chopped
1 pound baby potatoes, halved
2 bay leaves
salt & pepper


Directions

1. Heat the oil and butter in a large saute pan over medium-high heat. When the oil is hot add the chicken and cook, stirring occasionally, for 5 minutes.

2. Stir in the water, soy sauce, lime juice, onion, garlic, tomatoes, potatoes, bay leaves, and 1/2 tsp pepper and bring to a boil.

3. Cover the pan and reduce the heat to medium-low. Simmer over medium-low heat while covered for 20 minutes.

4. Take the lid off the pan and increase the heat to medium. Continue to simmer over medium heat while uncovered, stirring occasionally, until potatoes are tender and stew has thickened a bit, 15 to 20 more minutes.



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Filipino Chicken Asado





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