Au Gratin Leeks
Servings: 8
Ingredients
1/2 TBSP Butter, soft
4 Eggs
1 tsp Shallots, minced
1/2 tsp Garlic, minced
2 cups Heavy Cream
1/8 tsp Thyme
1/2 tsp Kosher Salt
1/4 tsp White Pepper
2 bunches Leeks, cleaned, quartered diced 1 inch (about 4 cups)
1/2 cup Parmesan , freshly shredded
Directions
1. Preheat oven to 400 degrees F.
2. Butter a 4 cup quiche pan or pie plate and set aside.
3. In a large bowl whisk the eggs with the shallots, garlic, cream, thyme, salt and pepper
4. Cover the bottom of the buttered dish with half the leeks and sprinkle with half the Parmesan cheese.
5. Top with the remaining leeks and then the remaining Parmesan cheese.
6. Pour the egg mixture of the leeks and cheese. Bake in the oven for 20 minutes.
7. Cut in to slices or spoon out.
2. Butter a 4 cup quiche pan or pie plate and set aside.
3. In a large bowl whisk the eggs with the shallots, garlic, cream, thyme, salt and pepper
4. Cover the bottom of the buttered dish with half the leeks and sprinkle with half the Parmesan cheese.
5. Top with the remaining leeks and then the remaining Parmesan cheese.
6. Pour the egg mixture of the leeks and cheese. Bake in the oven for 20 minutes.
7. Cut in to slices or spoon out.
