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Easy Breakfast Potatoes

Seasoned diced potatoes cooked in a pan until crispy and tender.

like YEP RATING: 100% (21 total votes)
Easy Breakfast Potatoes

Servings: 3
Total Time: 15 minutes
Recipe by: Frankie


1 pound russet potatoes
2 TBSP olive oil
1/2 tsp garlic powder
1/2 tsp paprika
salt & pepper


1. Scrub the potatoes clean then cut them into small pieces roughly 1/4-inch in size.

2. Add the potatoes to a large mixing bowl. Drizzle the olive oil onto the potatoes then sprinkle on the garlic powder, paprika, 1/2 tsp salt, and 1/8 tsp pepper. Stir to coat the potatoes evenly with the oil and spices.

3. Heat a large saute pan over medium-high heat.

4. When the pan is hot add the potatoes to the pan spread out in a single layer. Place a lid on the pan and cook the potatoes, stirring about every 2 minutes scraping the bottom of the pan with a wooden spoon to release any stuck on bits, until potatoes are browned on the outside and tender in the middle, about 8 minutes total.

5. Season potatoes with additional salt & pepper if necessary.

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Easy Breakfast Potatoes

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