home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Swedish Blueberry Soup

Fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
Swedish Blueberry Soup

Share This Recipe




100% of people like this recipe
( 29 votes )

What do you think?


Servings: 2
Total Time: 20 minutes
Recipe by: Frankie

Ingredients

16 ounces fresh blueberries, rinsed thoroughly
1 TBSP fresh lemon juice
1/2 tsp ground cinnamon
1 cup plus 2 TBSP water
1 TBSP cornstarch
yogurt for serving


Directions

1. Add the blueberries, lemon juice, cinnamon, and 1 cup of water to a medium-size saucepan over medium heat. Cook, stirring occasionally, until boiling.

2. Reduce heat to medium-low and simmer, stirring often, for about 5 minutes.

3. In a small bowl mix together the cornstarch and 2 TBSP water until well combined. Slowly stir the cornstarch mixture in with the blueberries. Continue to simmer over medium-low heat until thickened, about 2 minutes.

4. Ladle into bowls and serve warm topped with yogurt.




Recipe Feedback


Swedish Blueberry Soup


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend