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Chili Garlic Cauliflower

Oven roasted cauliflower florets tossed in a spicy homemade chili garlic sauce.

like YEP RATING: 100% (22 total votes)
Chili Garlic Cauliflower


Servings: 3
Total Time: 40 minutes
Recipe by: Frankie

Ingredients

1 head of cauliflower
1 TBSP olive oil
CHILI GARLIC SAUCE:
3 ounces tomato paste
3 TBSP water
3 large garlic cloves, peeled and minced
4 tsp crushed red pepper flakes
2 TBSP distilled white vinegar
3/4 tsp salt


Directions

1. Preheat the oven to 450°F.

2. Cut the cauliflower into bite-size florets. Add the cauliflower florets to a large mixing bowl. Drizzle the oil on the florets then stir to coat and spread the florets out on a rimmed baking sheet.

3. Roast the cauliflower in the preheated oven for 20 minutes.

4. In the now empty mixing bowl stir together the CHILI GARLIC SAUCE ingredients together until well combined.

5. Take the florets out of the oven and transfer them to the bowl with the CHILI GARLIC SAUCE and stir to coat.

6. Transfer the florets back to the baking sheet and roast in the oven for about 5 more minutes.



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Chili Garlic Cauliflower





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