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Fresh Tomatillo Salsa Verde

A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.

like YEP RATING: 100% (23 total votes)
Fresh Tomatillo Salsa Verde

Servings: 6
Total Time: 15 minutes
Recipe by: Frankie


1 pound tomatillos
1/2 yellow onion, roughly chopped
2 jalapenos, roughly chopped
2 garlic cloves, peeled
1/2 bunch cilantro leaves
juice from 1/2 lime
salt & pepper
tortilla chips for serving


1. Remove the husks from the tomatillos and rinse thoroughly under cold water.

2. Roughly chop the tomatillos and add them to a food processor along with the onion, garlic, jalapenos, cilantro, and lime juice and pulse until finely chopped.

3. Transfer salsa to a bowl and stir in 1/2 tsp salt. Taste and season with additional salt & pepper if necessary.

4. Serve immediately with tortilla chips or refrigerate in a sealed container for later.

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Fresh Tomatillo Salsa Verde

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