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Shirred Eggs with Parmesan

Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.

like YEP RATING: 100% (25 total votes)
Shirred Eggs with Parmesan

Servings: 3
Total Time: 20 minutes
Recipe by: Frankie


1/2 TBSP unsalted butter
1/4 cup heavy cream
6 large eggs
1/2 cup freshly grated Parmesan cheese
freshly ground black pepper


. Preheat the oven to 375°F.

2. Butter the inside bottom and sides of a pie plate or ceramic quiche dish.

3. Pour the heavy cream in the buttered dish and tilt the dish to coat evenly. Carefully crack the eggs into the dish without breaking the yolks. If necessary use a spoon to gently spread the yolks out evenly in the dish.

4. Sprinkle the Parmesan cheese evenly over the eggs. Sprinkle a little freshly ground pepper evenly on top.

5. Bake the eggs in the preheated oven until the whites of the eggs are set, but the yolks are still soft, 8 to 10 minutes.

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