Simple and Crispy Oven Baked Wings
Servings: 2
Ingredients
12 chicken wings
1/3 cup flour
1 TBSP paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
3 TBSP butter, melted
Directions
1. Preheat oven to 425° F.
2. Place the flour, paprika, cayenne, garlic, salt and pepper in a plastic resealable gallon bag and shake to combine.
3. Pat chicken wings dry with paper towels and place wings in the bag with the seasonings. Shake the bag for a couple minutes to coat all the wings.
4. Pour the melted butter on a sheet pan. Put the wings on the sheet pan and turn to coat with the butter.
5. Bake wings for 30 minutes, turn wings over and bake an additional 20 minutes.
2. Place the flour, paprika, cayenne, garlic, salt and pepper in a plastic resealable gallon bag and shake to combine.
3. Pat chicken wings dry with paper towels and place wings in the bag with the seasonings. Shake the bag for a couple minutes to coat all the wings.
4. Pour the melted butter on a sheet pan. Put the wings on the sheet pan and turn to coat with the butter.
5. Bake wings for 30 minutes, turn wings over and bake an additional 20 minutes.
