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Black Bean and Mango Salad

Black beans and fresh mango tossed in a orange ginger dressing.

like YEP RATING: 100% (26 total votes)
Black Bean and Mango Salad

Servings: 4
Total Time: 9 hours 30 minutes
Recipe by: Frankie


1 cup dried black beans
zest and juice from 1 large orange
1 TBSP olive oil
2 tsp freshly minced ginger
salt & pepper
2 large mangoes, chopped


1. Rinse the black beans thoroughly then place the beans in a large bowl and cover with about 2-inches of water. Cover the bowl and refrigerate for at least 8 hours.

2. Drain and rinse the beans then place them in a large pot and cover with about 2-inches of water. Bring to a boil over medium-high heat then reduce the heat to medium-low, cover the pot and simmer, stirring occasionally, until the beans are tender, 60 to 75 minutes. Drain the beans then rinse them under cold water and set aside.

3. In a large mixing bowl whisk together the orange zest, orange juice, olive oil, ginger, 1/4 tsp salt, and 1/8 tsp pepper.

4. Add the beans and mango to the bowl with the dressing and stir to combine.

5. Taste and season with additional salt & pepper if necessary.

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