Italian Spinach Salad
Print RecipeServings: 2
Total Time: 15 minutes
Ingredients
4 ounces baby spinach leaves
1/2 cup whole pepperoncini peppers, stems removed
1/2 cup whole black olives
1/2 cup grape tomatoes, halved
1/2 cup thinly sliced red onion
1 ounce freshly grated Pecorino Romano cheese
VINAIGRETTE DRESSING:
3 TBSP olive oil
1 TBSP red wine vinegar
2 tsp Dijon mustard
1 garlic clove, minced
1/8 tsp freshly ground pepper
Directions
1. Lay the spinach leaves in a large serving bowl then add rows of the pepperoncini, olives, tomatoes, and onion.
2. Sprinkle the Pecorino Romano on top of the salad.
3. Whisk together the VINAIGRETTE DRESSING ingredients together in a bowl until well combined.
4. Drizzle the dressing on the salad or serve on the side.
2. Sprinkle the Pecorino Romano on top of the salad.
3. Whisk together the VINAIGRETTE DRESSING ingredients together in a bowl until well combined.
4. Drizzle the dressing on the salad or serve on the side.
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