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Easy Parmesan and Thyme Polenta

Easy Parmesan and Thyme Polenta

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Servings: 4
Recipe by: Frankie

Ingredients

1 cup cornmeal
1 1/2 cups water
2 cups whole milk
1 tsp thyme
1 1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 cup grated Parmesan cheese
4 TBSP unsalted butter


Directions

1. In a medium saucepan bring the water, milk, salt, pepper and thyme to a boil over medium-high heat.

2. Reduce heat to low and stir in the cornmeal. Cook while stirring very often about 20 minutes.

3. Stir in the butter and Parmesan. Take off the heat and serve.




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Easy Parmesan and Thyme Polenta


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