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Beef and Noodle Stir Fry

Beef and Noodle Stir Fry

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Servings: 4
Recipe by: Rae


10 oz Beef Eye Round, sliced very thinly and then cut into 1/2 inch strips
1/2 yellow onion, diced
1/2 pound mushrooms, sliced and quartered
1/2 cup green pepper, diced
1 cup Frozen Sugar snap peas, thawed
2 eggs, scrambled
1/2 cup red bell pepper, diced
4 tablespoons sherry cooking wine
9 tablespoons soy sauce
2 tablespoon rice vinegar or apple cider vinegar
6 teaspoons cornstarch
2 Tbsp granulated white sugar
1 teaspoon sesame oil
1 TBSP Sriracha
1 tsp red pepper flakes
6 tablespoons water
1 cup canola or peanut oil
1/2 cup roasted, unsalted peanuts, chopped
8 oz package rice noodles, prepared


1. In a large bowl, combine beef, 3 tablespoons soy sauce, and 2 teaspoons cornstarch. Mix well and let it stand for 1 hour.

2. Meanwhile, let's start to make the sauce by combining the remaining 6T soy sauce, vinegar, sugar, cooking wine, 2 teaspoons cornstarch, sesame oil, sriracha, red pepper flakes and water. Stir to mix the ingredients. Set aside.

3. Heat the cooking oil in a deep cooking pot. Once the oil is hot, deep fry the marinated beef until the color turns light to medium brown. Remove the pork from the pot and put in a plate lined with paper towel. The paper towel will absorb the oil.

4. In a wide pan or wok, re-use 1 tablespoon of cooking oil by heating it up. Add the eggs and cook til scrambled then Saute the bell pepper, mushrooms and onions. Add the fried beef and peanuts.

5. Pour-in the sauce and peas. Stir fry to distribute the ingredients. Continue to cook until the texture becomes thick.

6. Add in the prepared rice noodles and toss.


*** Use any vegetables you like
*** You can substitute linguini if you wish

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Beef and Noodle Stir Fry

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