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Chocolate and Salted Caramel Chip Cookies

Chocolate and Salted Caramel Chip Cookies

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Servings: 12
Recipe by: Rae


2 cups granulated sugar
1 1/4 cups unsalted butter
2 eggs
2 tsp vanilla extract
3/4 cup cocoa powder
2 cups all purpose flour
1/2 tsp table salt
1 tsp baking soda
12 oz salted caramel chips
1 tsp kosher salt


1. In a large bowl combine the cocoa powder, flour, table salt and baking soda, set aside.

2. In a stand mixer combine the sugar and butter until it becomes creamy. Mix in the eggs and vanilla.

3. Mix the dry ingredient mixture to the butter mixture 1 cup at a time until well incorporated.

4. Stir in the chips until evenly distributed.

5. Preheat oven to 350° F.

6. Spoon 1 TBSP cookie dough at a time on an ungreased baking sheet and bake for 8 to 9 minutes.

7. Sprinkle cookies with the kosher salt and allow to cool on a wire rack for 10 minutes.

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