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Italian Sausage Three Cheese Lasagna

Italian Sausage Three Cheese Lasagna

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Servings: 6
Recipe by: Frankie


1 lb Italian sausage
12 lasagna noodles
1 cup red onion, diced small
3 cloves garlic, minced
15 oz ricotta cheese
1 lb mozzarella cheese, shredded
1 cup Asiago cheese, grated
30 oz tomato sauce
1 egg
1 tsp salt
1 tsp pepper
1 1/2 TBSP oregano
2 tsp basil
1 tsp parsley


1. In a dutch oven or large saucepan cook the onions and sausage over medium heat, breaking up the sausage into small pieces, until sausage is browned.

2. Stir in the minced garlic until fragrant, about 3o seconds.

3. Turn heat to low and stir in the tomato sauce, oregano, parsley, 1 tsp of basil, salt and 1/2 tsp pepper. Cover pan and simmer for about 30 minutes, stirring occasionally.

4. Cook the lasagna noodles and set aside.

5. In a large bowl mix the ricotta, egg, Asiago cheese, remaining 1 tsp basil and remaining 1/2 tsp pepper.

6. Preheat oven to 375° F.

7. In a 9x13 baking pan add a little sauce, just enough to cover the bottom of the pan.

- Cover with 4 lasagna noodles overlapping them.

- Spread all the ricotta mixture evenly on top of the noodles.

- Sprinkle 1/3 of the mozzarella cheese over the ricotta mixture.

- Add 4 more noodles on top of the mozzarella.

- Spread half the meat sauce on the noodles.

- Sprinkle half of the remaining mozzarella on top of the meat sauce.

- Place the remaining 4 noodles on the mozzarella.

- Spread the remaining meat sauce on the noodles and sprinkle on the remaining mozzarella.

8. Cover the pan with aluminum foil and bake for 45 minutes to 1 hour or until bubbly.


Lasagna can be put together and stored in the fridge to bake at a later time. Adjust cook time to 60 to 75 minutes.

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Italian Sausage Three Cheese Lasagna

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