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Pico de Gallo

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Pico de Gallo
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Servings: 2
Recipe by: Rae

Ingredients

1 globe tomato diced, about 1 cup
1/4 cup yellow onion, small diced
1 clove garlic, minced
2 TBSP cilantro leaves, chopped
1 tsp sugar
1 tsp kosher salt
1 tsp diced jalapenos
1 TBSP oil

Directions

1. Mix all ingredients and let sit at room temperature for at least 15 minutes and up to an hour.

2. Serve or refrigerate for later.




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