Print Recipe
Copy LinkSpicy Chicken Salad with Pecans
Servings: 2
Total Time: 25 minutes
Ingredients
12 ounces boneless skinless chicken breast
salt & pepper
1 TBSP olive oil
1/4 cup diced red onion
1/2 cup mayonnaise
1/4 cup chopped pecans
1 tsp crushed red pepper flakes
Directions
1. Pat the chicken dry with a paper towel and season generously with salt & pepper. Heat the oil in a pan over medium heat. When the oil is hot add the chicken to the pan and cover the pan with a lid. Cook chicken for 7 minutes then flip the chicken and cook for 7 more minutes or until chicken is cooked through. Transfer the cooked chicken to a cutting board and set aside to cool for 5 minutes.
2. Chop up the chicken into bite-size pieces and place in a large bowl. Add the onion, mayonnaise, pecans, and crushed red pepper to the bowl and mix together with the chicken.
3. Taste and season with salt & pepper if necessary.
2. Chop up the chicken into bite-size pieces and place in a large bowl. Add the onion, mayonnaise, pecans, and crushed red pepper to the bowl and mix together with the chicken.
3. Taste and season with salt & pepper if necessary.
