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Ground Beef Stroganoff

Ground Beef Stroganoff

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Servings: 4
Recipe by: Frankie


1 lb white mushrooms, 3/4 quartered, 1/4 thinly sliced
2 TBSP cooking oil
1 lb ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1/4 tsp dried thyme
1/2 tsp fresh ground black pepper
1 tsp kosher salt
3/4 cup white wine
1/2 cup flour
4 cups beef broth
1/2 cup heavy cream
1 lb egg noodles
sour cream for garnish


1. Heat oil in a dutch oven over high heat, add the quartered mushrooms and cook to a golden brown, about 8 minutes. Transfer to a bowl and set aside.

2. Break up beef in the dutch oven over medium-high and add the sliced mushrooms, garlic, onion, thyme, salt and pepper and cook about 5 minutes or until beef is cooked.

3. Begin cooking your egg noodles.

4. Add the wine and let it boil down until it has evaporated, 3 to 5 minutes.

5. Reduce heat to medium, stir in the flour for about 3 minutes.

6. Add the beef broth and cook 10 minutes more.

7. Finish it up with the heavy cream and quartered mushrooms. Season with salt and pepper to taste.

8. Serve over the cooked egg noodles and top with sour cream.

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Ground Beef Stroganoff

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