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Chicken and Black Grape Crostinis

Chicken and Black Grape Crostinis

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Servings: 5
Recipe by: Rae


2 chicken thighs roasted and shredded discarding bones and skin.
30-40 black seedless grapes, halved lengthwise
1 baguette
2 TBSP cooking oil
8oz cream cheese at room temperature
1/4 tsp thyme
1/4 tsp kosher salt
dash of white pepper
table salt and ground black pepper


1. Preheat oven to 375°F. Cut baguette into 1/4 inch slices(about 25 pieces, you'll have leftover bread).

2. Lay the baguette slices on a baking sheet and brush both sides of the bread slices with the oil. Sprinkle on table salt and ground black pepper.

3. Bake bread slices for about 8 minutes in the preheated oven. Flip over and let cool on the baking sheet.

4. Put the cream cheese, thyme, kosher salt and white pepper in a bowl and mix with a mixer until fluffy.

5. Add the shredded chicken and mix for another 30 seconds or until well combined.

6. Top each bread slice with about 1 TBSP of the chicken mix then 3 grape halves cut side down.

7. Serve immediately, makes about 25 crostinis.

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Chicken and Black Grape Crostinis

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