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Mushroom Onion Bacon Pizza with a Garlic Parmesan Crust

Mushroom Onion Bacon Pizza with a Garlic Parmesan Crust

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Servings: 4
Recipe by: Frankie


3/4 oz packet dry active yeast
1 cup warm water
1 TBSP honey
3 cups all-purpose flour
1 tsp salt
1 TBSP plus 1 tsp vegetable oil
4 TBSP unsalted butter, melted
1 TBSP garlic powder
2 TBSP Parmesan cheese, grated
8 oz tomato sauce
1/2 tsp salt
1 tsp garlic powder
1 tsp dried basil
1 TBSP dried oregano
3 slices of bacon, diced
8 oz white mushrooms, sliced
1/2 onion, thinly sliced
16 oz low moisture mozzarella cheese



1. In a stand mixer add the yeast, honey and warm water. Mix on low for 30 seconds and let rest 10 minutes, until mixture becomes foamy.

2. Add the flour, salt and 1 TBSP of the oil. Mix on low for 5 minutes. Dough should pull from sides and be only slightly sticky, add more flour or water as needed.

3. Form the dough into a ball and in a large bowl toss the dough with the remaining 1 tsp oil. Cover and set aside for 30 minutes.

4. Roll dough out to a 16 inch circle and place on a pizza pan.

5. Mix the butter, garlic powder and Parmesan cheese and spread on top of the dough making sure to get plenty on the outside crust.


1. In a small bowl mix the tomato sauce, salt, garlic powder, basil and oregano. Set aside.

2. Cook the diced bacon in a pan over medium-high heat until desired crispness. Remove bacon to paper towel lined plate to drain. Keep the bacon fat in the pan.

3. Cook the mushrooms in the pan with the bacon fat over medium heat about 6 to 7 minutes.

4. Remove mushrooms to a paper towel lined plate to drain.

To Assemble:

1. Preheat oven to 450°F.

2. Spread the tomato sauce evenly onto the formed and buttered dough.

3. Spread the mozzarella evenly on top of the sauce. Top cheese with the bacon, mushrooms and sliced onions.

4. Bake in the preheated oven for 16 to 17 minutes or until crust is golden brown.

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Mushroom Onion Bacon Pizza with a Garlic Parmesan Crust

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