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Simple Mushroom and Feta Penne

Simple Mushroom and Feta Penne

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88% of people like this recipe
( 16 votes )

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Servings: 2
Recipe by: Frankie


8 oz mushrooms, sliced
1 yellow onion chopped
2 cloves garlic, minced
2 TBSP parsley
1 TBSP oregano
1/2 tsp basil
1/4 tsp thyme
1/4 tsp rosemary
8 oz penne pasta
1 TBSP cooking oil
4 oz feta cheese
salt and pepper


1. Cook penne and drain reserving 1/2 cup of the pasta water.

2. While pasta cooks heat the oil in a dutch oven over medium-high heat. Cook the mushrooms and onions for about 8 minutes or until onions begin to caramelize stirring occasionally.

3. Stir in the garlic, parsley, oregano, basil, thyme and rosemary and cook for 1 minute.

4. Add the reserved pasta water scraping the pan to loosen any bits on the bottom.

5. Stir in the penne and feta cheese. Add salt and pepper to taste.

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Simple Mushroom and Feta Penne

Got some tips or comments for this recipe?

Rae picRae

Good but too much seasoning
It's a good dish, I would cut the seasonings in half though.

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