home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Spicy Slow Cooker Chicken and Rice Soup

Spicy Slow Cooker Chicken and Rice Soup

Share This Recipe




93% of people like this recipe
( 14 votes )

What do you think?






Servings: 6
Recipe by: Frankie

Ingredients

1 lb bone-in chicken thighs
8 oz boneless chicken breast
1 cup chopped carrots
1/2 cup chopped celery
1 cup chopped onion
1 cup chopped green pepper
2 TBSP diced jalapenos
1/2 TBSP granulated garlic
1 tsp paprika
1 tsp red pepper flakes
1 tsp salt
1/4 tsp black pepper
8 cups chicken broth
1 1/2 cups uncooked rice

Directions

1. Place veggies and seasonings in a large slow cooker. Nestle in chicken pieces and pour chicken broth over top.

2. Cover and cook on low for 7 to 8 hours.

3. Cook rice and set aside.

4. Remove chicken from soup and discard any bones and skin. Shred the chicken and return to the soup. Add salt and pepper to taste

5. To serve place a desired amount of rice in the bottom of a bowl and pour in the soup over top.




Recipe Feedback


Rae picRae

SOOO GOOOD!
This was the best chicken noodle soup I have ever eaten. If you are sick this will heal you.







Our Favorite Kitchenware
Affiliate links to products we use and recommend