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Foolproof Pizza Dough

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Foolproof Pizza Dough
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Servings: 3
Recipe by: Guest


1 packet active dry yeast(1/4 oz or 2 1/4 tsp)
1 cup warm water
1 TBSP honey
3 cups all-purpose flour
1 TBSP cooking oil plus a little extra
1 tsp salt


1. In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.

2. Add the 1 TBSP oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.

3. Use a little oil to lightly cover sides and bottom of a separate large bowl.

4. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.

5. Form the dough in a ball and place in the oiled bowl. Cover and put in a warm place to rise.

6. Use dough after about 30 minutes or place in the fridge for later use.

7. Makes about a 16 inch traditional pizza.

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