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Simple Macaroni Salad

Elbow pasta combined with onion, celery, dill pickle, mayo, and a touch of Dijon mustard then served cold.
Simple Macaroni Salad

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Servings: 4
Total Time: 1 hour 20 minutes
Recipe by: Frankie


8 ounces uncooked elbow pasta
salt & pepper
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup diced dill pickle
1 TBSP Dijon mustard
1/2 cup mayonnaise


1. Cook pasta according to package directions. Drain pasta and rinse under cold water.

2. Add the cooked pasta, 1/2 tsp salt, 1/4 tsp pepper, and the remaining ingredients to a large bowl. Mix until thoroughly combined. Taste and season with additional salt & pepper if neccessary.

3. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.

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Simple Macaroni Salad

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