home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Firey Steak Fajitas

Firey Steak Fajitas

Share This Recipe




90% of people like this recipe
( 10 votes )

What do you think?






Servings: 4
Total Time: 30 minutes
Recipe by: Rae

Ingredients

2 strip steaks (about 1 1/2 lbs) thinly sliced
1/2 jalapeno, julienne
1 poblano pepper, julienne
1 bell pepper, julienne
1 yellow onion, julienne
2 tsp kosher salt
2 tsp cumin
1 TBSP cornstarch
2 TBSP cooking oil
2 TBSP lime juice
1/2 cup water
salt and pepper
8 tortillas

Directions

1. In a small bowl mix the kosher salt, cumin, loco caliente seasoning, and cornstarch. Set aside.

2. Heat the oil in a cast-iron skillet over high heat until shimmering.

3. Add the steak, peppers and onion to the pan and cook, stirring occasionally, 8 to 12 minutes.

4. Stir in spice mix and water and simmer until thickened.

5. Add lime juice, salt and pepper to taste.

5. Serve in warmed tortillas.




Recipe Feedback


Be the first to share feedback






Our Favorite Kitchenware
Affiliate links to products we use and recommend