• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Dill Potato Salad

share on pinterest share on facebook email recipe print recipe
Dill Potato Salad
91% of users like this recipe
( 11 votes )

What do you think?

Servings: 4
Total Time: 45 minutes to make 8 hours to chill
Recipe by: Frankie


1 1/2 lbs baby red potatoes
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp dry dill
1 tsp garlic powder
1/2 tsp dry parsley
1/3 cup finely diced onion
1/3 cup finely diced celery
1/3 cup finely diced pickle
salt and fresh ground pepper


1. Place potatoes in a large pot and cover with water. Add 1 tsp salt to the water and put on the stove over high heat. Boil until potatoes are tender a total of about 30 minutes.

2. Drain potatoes and place in a large mixing bowl.

3. Add the sour cream, mayo, dill, garlic powder parsley, pickle, onion, and celery. Mix well to coat all of the potatoes. Add salt and fresh ground pepper to taste.

4. Chill in the refrigerator for at least at 8 hours before serving.

Recipe Feedback

Be the first to share feedback

For Your Kitchen