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Meaty Mushroom Turkey Burgers

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Meaty Mushroom Turkey Burgers
92% of users like this recipe
( 13 votes )

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Servings: 4
Total Time: 45 minutes
Recipe by: Rae


8 oz cremini mushrooms, pulsed in a food processor
1 lb ground turkey, 99% lean
2 TBSP olive oil
1 pkg gelatin, 1/4 oz
1 TBSP soy sauce
1/2 cup panko bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
4 slices swiss cheese
4 challah buns
optional condiments:
mayo, mustard, lettuce, etc.


1. Saute the mushrooms in 1 TBSP of the oil over high heat for 3 minutes. Drain in a mesh strainer, pushing to release all liquid.

2. In a large mixing bowl combine the drained mushrooms with the ground turkey, gelatin, soy sauce, bread crumbs, garlic, onion and pepper.

3. Dived mixture into 4 equal balls and form into patties. Cover and refrigerate 30 minutes or overnight.

4. Heat the remaining 1 TBSP oil in a large skillet over medium heat. Cook patties 4 minutes then flip and cook 4 more minutes or until an internal temperature of 165°F.

5. Place the swiss cheese on top of each burger and allow to melt. Serve on toasted challah buns with your favorite condiment(s).

Recipe Feedback

SkittleSkat picSkittleSkat

Good burger but needs salt
About 1/2 teaspoon of salt added to the turkey mix will do the trick.

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