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Meaty Mushroom Turkey Burgers







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Meaty Mushroom Turkey Burgers

Burgers made from ground turkey and sauteed mushrooms topped with Swiss cheese and served on challah rolls.

Meaty Mushroom Turkey Burgers recipe



servings: 4

total time: 45 minutes

recipe by: 

Ingredients

  • 8 ounces cremini mushrooms, finely chopped
  • 1 pound ground turkey, 99% lean
  • 2 TBSP olive oil
  • 1 pkg gelatin, 1/4 oz
  • 1 TBSP soy sauce
  • 1/2 cup panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 slices swiss cheese
  • 4 challah rolls
  • optional: sliced onion, pickles, mayo, lettuce, etc.


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Directions

  1. Saute the mushrooms in 1 TBSP of the oil over high heat for 3 minutes. Drain in a mesh strainer, pushing to release all liquid.

  2. In a large mixing bowl combine the drained mushrooms with the ground turkey, gelatin, soy sauce, bread crumbs, garlic, onion, salt, and pepper.

  3. Dived mixture into 4 equal balls and form into patties. Cover and refrigerate for 30 minutes.

  4. Heat the remaining 1 TBSP oil in a large skillet over medium heat. Cook patties 4 minutes then flip and cook 4 more minutes or until an internal temperature of 165°F.

  5. Place the Swiss cheese on top of each burger and allow to melt. Serve on toasted challah buns with your favorite condiment(s).

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