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Chunky Tomato Sauce

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Chunky Tomato Sauce
78% of users like this recipe
( 9 votes )

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Servings: 12
Total Time: 25 Minutes
Recipe by: Rae


1 yellow onion, rough chopped
2.5 cups diced tomato in can
2.5 cup tomato sauce or puree
1/2 cup white wine
2 Tbsp fresh chopped garlic or 1 TBSP granulated garlic
1/4 cup granulated sugar
2 tsp Kosher Salt
dash pepper
1/2 tsp red pepper flakes, optional
1 TBSP fresh chopped basil or 1 tsp dried basil leaves
1 TBSP Extra Virgin Olive oil, optional


1. Put all ingredients except the oil into a medium sauce pot.

2. Bring to a boil and then turn down to low and simmer 20 minutes.

3. Turn off heat and add the Olive oil, if using.

4. Taste and season to taste.

Notes & Tips

Great with/as:
Italian sausage
an all purpose tomato sauce base
cabbage rolls
thin it a bit and add cream or cream cheese for a great soup
add horseradish and serve cold with shrimp cocktail
Pizza Sauce

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