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Easy Parmesan Pork Meatballs

Easy Parmesan Pork Meatballs

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Servings: 3
Total Time: 1 hour 30 minutes
Recipe by: Frankie


1 lb ground pork
1/2 TBSP garlic powder
1/2 cup dry bread crumbs
1/2 tsp salt
1 large egg lightly beaten
3/4 cup grated Parmigiano-Reggiano cheese
1 tsp dry oregano
1/2 tsp dry basil
1/2 tsp dry parsley
1 tsp red pepper flakes
For the sauce:
8oz can tomato sauce
1/4 tsp salt
1 TBSP dry oregano
1/2 TBSP garlic powder
1/2 tsp red pepper flakes


1. Combine all the meatball ingredients together in a large bowl with your hands until mixed well. Roll mixture into about 1 1/2 inch balls and place on a baking sheet (should make about 17 to 20 meatballs)

2. Cover meatballs and refrigerate for at least 1 hour.

3. Remove meatballs from the fridge and preheat the oven to 425°F.

4. Place meatballs in the preheated oven and cook for 20 minutes.

For the sauce:

1. Combine sauce ingredients in a small saucepan over low heat. Simmer, stirring occasionally, 10 minutes or until hot.

Place the cooked meatballs in a dish and cover with the sauce.

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