Easy Parmesan Pork Meatballs
Servings: 3
Total Time: 1 hour 30 minutes
Ingredients
1 lb ground pork
1/2 TBSP garlic powder
1/2 cup dry bread crumbs
1/2 tsp salt
1 large egg lightly beaten
3/4 cup grated Parmigiano-Reggiano cheese
1 tsp dry oregano
1/2 tsp dry basil
1/2 tsp dry parsley
1 tsp red pepper flakes
For the sauce:
8oz can tomato sauce
1/4 tsp salt
1 TBSP dry oregano
1/2 TBSP garlic powder
1/2 tsp red pepper flakes
Directions
1. Combine all the meatball ingredients together in a large bowl with your hands until mixed well. Roll mixture into about 1 1/2 inch balls and place on a baking sheet (should make about 17 to 20 meatballs)
2. Cover meatballs and refrigerate for at least 1 hour.
3. Remove meatballs from the fridge and preheat the oven to 425°F.
4. Place meatballs in the preheated oven and cook for 20 minutes.
For the sauce:
1. Combine sauce ingredients in a small saucepan over low heat. Simmer, stirring occasionally, 10 minutes or until hot.
Place the cooked meatballs in a dish and cover with the sauce.
2. Cover meatballs and refrigerate for at least 1 hour.
3. Remove meatballs from the fridge and preheat the oven to 425°F.
4. Place meatballs in the preheated oven and cook for 20 minutes.
For the sauce:
1. Combine sauce ingredients in a small saucepan over low heat. Simmer, stirring occasionally, 10 minutes or until hot.
Place the cooked meatballs in a dish and cover with the sauce.
