home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Beurre Blanc Lemon Butter Sauce

Beurre Blanc Lemon Butter Sauce

Share This Recipe




100% of people like this recipe
( 5 votes )

What do you think?


Servings: 6
Total Time: 20 minutes
Recipe by: Rae

Ingredients

1/2 cup white wine
1/4 cup heavy cream
1 stick butter, sliced in to pats VERY Cold
salt
white pepper
1/2 tsp fresh squeezed lemon juice


Directions

1. In a small sauce pan reduce wine til almost completely evaporated over a very low heat.

2. Add heavy cream and reduce until syrupy thick, yellowish in color and it has large bubbles.

3. Keeping the heat very low, whisk in one pat of butter at a time until all butter is incorporated (whisking the whole time).

4. Turn off the heat and add the lemon, salt and a teeny dash of white pepper.


Notes/Tips

Goes great with seafood, fish chicken and as abase for numerous sauces such as piccata.



Recipe Feedback


Beurre Blanc Lemon Butter Sauce


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend