Mexi- Spice
Servings: 60
Total Time: 10 minutes
Ingredients
zest of 1 orange, dried and pulverized in spice grinder ( about 3/4 TBSP)
zest of 1 lemon, dried and pulverized in spice grinder ( about 3/4 tsp)
zest of 1 lime, dried and pulverized in spice grinder ( about 1/2 tsp)
1 TBSP brown sugar
1 tsp cayenne pepper
1.5 tsp oregano
4.5 TBSP cumin
1.5 tsp granulated garlic
1.5 tsp chili powder
1.5 tsp paprika
2 tsp Kosher salt
Directions
1. Mix all ingredients thoroughly and store in an airtight container for up to a year.
Notes & Tips
Next time I make this I will decrease the cayenne to 1/2 tsp and increase the Kosher salt to 2 TBSP.This is a great spice for shrimp, fish, chicken, veggies, beef, and pork!!!!