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Mexi-Spice Recipe








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Mexi-Spice

Mexi-Spice recipe

Servings: 60
Total Time: 10 minutes
Recipe by: Rae


Ingredients

zest of 1 orange, dried and pulverized in spice grinder ( about 3/4 TBSP)
zest of 1 lemon, dried and pulverized in spice grinder ( about 3/4 tsp)
zest of 1 lime, dried and pulverized in spice grinder ( about 1/2 tsp)
1 TBSP brown sugar
1/2 tsp cayenne pepper
1 1/2 tsp oregano
4 1/2 TBSP cumin
1 1/2 tsp granulated garlic
1 1/2 tsp chili powder
1 1/2 tsp paprika
2 tsp Kosher salt

Directions

1. Mix all ingredients thoroughly and store in an airtight container for up to a year.







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