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Mexi- Spice

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Mexi- Spice
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Servings: 60
Total Time: 10 minutes
Recipe by: Rae

Ingredients

zest of 1 orange, dried and pulverized in spice grinder ( about 3/4 TBSP)
zest of 1 lemon, dried and pulverized in spice grinder ( about 3/4 tsp)
zest of 1 lime, dried and pulverized in spice grinder ( about 1/2 tsp)
1 TBSP brown sugar
1 tsp cayenne pepper
1.5 tsp oregano
4.5 TBSP cumin
1.5 tsp granulated garlic
1.5 tsp chili powder
1.5 tsp paprika
2 tsp Kosher salt

Directions

1. Mix all ingredients thoroughly and store in an airtight container for up to a year.

Notes & Tips

Next time I make this I will decrease the cayenne to 1/2 tsp and increase the Kosher salt to 2 TBSP.

This is a great spice for shrimp, fish, chicken, veggies, beef, and pork!!!!




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