Mexi-Spice
Servings: 60
Total Time: 10 minutes
Ingredients
zest of 1 orange, dried and pulverized in spice grinder ( about 3/4 TBSP)
zest of 1 lemon, dried and pulverized in spice grinder ( about 3/4 tsp)
zest of 1 lime, dried and pulverized in spice grinder ( about 1/2 tsp)
1 TBSP brown sugar
1/2 tsp cayenne pepper
1 1/2 tsp oregano
4 1/2 TBSP cumin
1 1/2 tsp granulated garlic
1 1/2 tsp chili powder
1 1/2 tsp paprika
2 tsp Kosher salt
Directions
1. Mix all ingredients thoroughly and store in an airtight container for up to a year.