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Sauteed Fish Tacos

Sauteed Fish Tacos

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Servings: 4
Total Time: 15 minutes
Recipe by: Rae


12oz of your favorite white fish ( I used tilapia), cut into 2 x 2 inch chunks
1/4 cup Mexi Spice
1/4 cup cornstarch
Cooking oil
8 tortillas, toasted if you you prefer
lime wedges
sprigs of cilantro
sour cream


1. Coat the fish in Mexi-spice then toss in cornstarch. Shake off excess.

2. Heat a 12' inch nonstick skillet over high heat with a little oil. Once the oil starts to smoke arrange the half the fish in the pan. Spacing evenly apart. Cook for about 2-3 minutes on each side or until crispy and browned.

3. Remove from pan and repeat the process with the remaining fish.

4. Serve in the tortillas with all the accompaniments and top them the way you like.

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Sauteed Fish Tacos

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