Spicy Enchilada Sauce
Servings: 2
Ingredients
1/2 TBSP cumin
1 TBSP chili powder
1 TBSP garlic powder
1/2 TBSP paprika
1/2 tsp cayenne
3 TBSP flour
2 cups chicken broth
4 TBSP vegetable oil
Directions
1. Toast chili powder and cumin in a pan over medium high heat for about 1 minute, stirring occasionally.
2. Turn heat to medium-low and add the garlic powder, paprika, cayenne, flour and oil. Stir constantly until well combined about 5 minutes.
3. While still stirring slowly add the chicken broth.
4. Stir an additional 5-7 minutes or until thickened. Add salt and pepper to taste.
2. Turn heat to medium-low and add the garlic powder, paprika, cayenne, flour and oil. Stir constantly until well combined about 5 minutes.
3. While still stirring slowly add the chicken broth.
4. Stir an additional 5-7 minutes or until thickened. Add salt and pepper to taste.
