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Easy Ground Pork Tacos

Easy Ground Pork Tacos

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Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


1 lb ground pork
1 medium yellow onion, diced
4 cloves garlic, minced
1/2 tsp cumin
2 tsp chili powder
1/4 tsp cayenne pepper
1/2 cup water
salt and pepper
6 oz shredded pepper jack cheese
2 cups shredded lettuce
12 hard or soft taco shells
optional toppings:
diced tomatoes
diced jalapenos
sour cream
lime juice


1. In a large pan over medium heat cook the onion and pork until no pink remains, about 4 to 5 minutes, breaking up the pork as it cooks.

2. Stir in the garlic and cook for about 30 seconds or until fragrant.

3. Add the water, cumin, chili powder, cayenne and 1 tsp of salt. Scrape the bottom of the pan to release and stuck on bits and cook about 5 minutes or until liquid has evaporated. Salt and pepper to taste.

4. Warm your taco shells and fill with the pork mixture, top with lettuce, cheese, and any other toppings of your choice.

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