homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Italian Style Loose Meat Sandwiches Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Italian Style Loose Meat Sandwiches

Italian Style Loose Meat Sandwiches recipe



Servings: 6
Total Time: 30 minutes
Recipe by: Frankie


Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup diced onion
1 1/2 tsp salt
1/2 tsp pepper
1 TBSP dry parsley
1/2 TBSP garlic powder
1/2 TBSP dry basil
1/2 TBSP dry oregano
1 TBSP red wine vinegar
1/2 cup freshly grated Parmesan cheese
1/2 cup water
6 hamburger buns
6 thin slices of provolone cheese
sliced pickles
mayonnaise

Directions

1. Cook the pork, beef, onions and peppers in a dutch oven or large pan over medium-high heat until meat is no longer pink, about 5 minutes, breaking up the meat as it cooks.

2. Stir in the seasonings and water, bring to a boil then reduce heat to medium-low. Simmer, stirring occasionally, until liquid has evaporated, 20 to 25 minutes. Take off the heat and stir in the Parmesan.

3. Scoop meat onto toasted buns and top with the provolone cheese, pickles and mayo.



Nomatic



Recipe Feedback

14 people voted on this recipe:
93% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Italian Style Loose Meat Sandwiches

home


Email a copy of the recipe
(Italian Style Loose Meat Sandwiches)


Name:
Re-type email:
Get free weekly recipe alerts.