Pineapple Rumaki
Servings: 5
Total Time: 20 minutes active 30 minutes cooking
Ingredients
Sesame Dressing:
1 TBSP rice vinegar
1 TBSP soy sauce
1 TBSP sesame oil
1 TBSP honey
1/2 tsp sesame seeds
Rumaki
20 pieces Golden pineapple chunks (I used frozen)
20 sliced of water chestnuts
10 slices bacon (not thick cut), cut in half
20 toothpicks
Directions
1. Mix all dressing ingredients in a sauce pot and bring to a boil, reduce the heat and simmer 3-5 minutes or until thickened.
2. Preheat the oven to 450 degrees
3. Place a piece of pineapple and a slice of water chestnut in the center of the bacon and wrap the bacon around. Poke the toothpick through spearing the bacon, pineapple and chestnut. Place on a baking sheet with the bacon wrapping not touching the baking sheet.
4. Bake until bacon is crispy about 30 minutes.
5. Drizzle with the sesame dressing and serve.
2. Preheat the oven to 450 degrees
3. Place a piece of pineapple and a slice of water chestnut in the center of the bacon and wrap the bacon around. Poke the toothpick through spearing the bacon, pineapple and chestnut. Place on a baking sheet with the bacon wrapping not touching the baking sheet.
4. Bake until bacon is crispy about 30 minutes.
5. Drizzle with the sesame dressing and serve.
Notes & Tips
If you cook the bacon about 1/2 way before wrapping these they will cook much faster. In about 15 minutes.