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Andouille Sausage and Kale Soup

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Andouille Sausage and Kale Soup
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Servings: 8
Total Time: 20 minutes active 45 minutes cooking
Recipe by: Rae

Ingredients

12 oz Andouille Sausage, diced into 1/2 inch pieces
1 TBSP oil
2 serrano peppers, thinly sliced
1/4 cup red peppers, diced
1/4 cup yellow peppers, diced
1/4 cup orange peppers, diced
1 cup celery, diced
1 cup yellow onion, diced
1/2 bunch kale, destemmed and torn into 1 inch pieces
2 TBSP granulated garlic
1/2 cup Bomba rice
12 cups chicken or veggie broth

Directions

1. Heat a dutch oven over medium high heat and brown the sausage in the oil.

2. Add all of the vegetables and cook, stirring often for 3-5 minutes.

3. Add the granulated garlic and rice and cook 2 minutes more.

4. Add the broth and bring to a boil. Reduce heat to a simmer and cook 45 minutes.




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