Baked Squash and Zucchini with Feta
Servings: 4
Total Time: 45 minutes
Ingredients
2 medium size squash sliced into 1/4 inch discs
2 medium size zucchini sliced into 1/4 inch discs
1 TBSP cooking oil
1/2 tsp salt
1/4 tsp pepper
2 TBSP milk
2 eggs
1/4 cup grated parmesan cheese
4 oz feta cheese crumbled
Directions
1. Preheat oven to 400°F. Season squash and zucchini discs with the salt and pepper. Heat oil in a non-stick pan over medium-high heat and saute the veggies until just beginning to brown, 3 to 4 minutes.
2. In a medium size bowl mix the eggs, milk and cheeses until well combined.
3. Layer half the zucchini and squash in the bottom of a 8x8 baking dish. Spread half the cheese mixture on top. Layer the remaining squash and zucchini and then spread the remaining cheese mixture on top.
4. Bake uncovered in the preheated oven for 30 minutes or until bubbly and starting to brown.
2. In a medium size bowl mix the eggs, milk and cheeses until well combined.
3. Layer half the zucchini and squash in the bottom of a 8x8 baking dish. Spread half the cheese mixture on top. Layer the remaining squash and zucchini and then spread the remaining cheese mixture on top.
4. Bake uncovered in the preheated oven for 30 minutes or until bubbly and starting to brown.
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