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Light Mushroom and Lemon Angel Hair Pasta

Angel hair pasta tossed with mushrooms, garlic, lemon, and freshly grated Parmesan cheese.
Light Mushroom and Lemon Angel Hair Pasta

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Servings: 6
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

12 ounces angel hair pasta
3 TBSP olive oil
8 ounces white button mushrooms, sliced
2 garlic cloves, minced
1 TBSP fresh lemon zest
1 TBSP fresh lemon juice
1/2 cup freshly grated parmesan cheese plus extra
salt & pepper
1/4 cup freshly chopped parsley


Directions

1. Cook pasta according to package directions reserving 1/4 cup of the pasta water.

2. Heat the oil in a large saute pan medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until lightly browned, about 3 minutes.

3. Take the pan off the heat and add the cooked pasta, garlic, lemon zest, lemon juice, Parmesan, 1/4 tsp salt, and 1/4 tsp pepper. Toss to combine and add a little of the reserved pasta water to keep the pasta from sticking together. Taste the pasta and season with additional salt & pepper if necessary then toss the pasta with the fresh parsley. Serve pasta with a little extra of the grated Parmesan top.




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Light Mushroom and Lemon Angel Hair Pasta


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