• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Light Mushroom and Lemon Angel Hair Pasta

Angel hair pasta tossed with mushrooms, garlic, lemon, and freshly grated Parmesan cheese.
Light Mushroom and Lemon Angel Hair Pasta

Share This Recipe

90% of people like this recipe
( 21 votes )

What do you think?

Servings: 6
Total Time: 25 minutes
Recipe by: Frankie


12 ounces angel hair pasta
3 TBSP olive oil
8 ounces white button mushrooms, sliced
2 garlic cloves, minced
1 TBSP fresh lemon zest
1 TBSP fresh lemon juice
1/2 cup freshly grated parmesan cheese plus extra
salt & pepper
1/4 cup freshly chopped parsley


1. Cook pasta according to package directions reserving 1/4 cup of the pasta water.

2. Heat the oil in a large saute pan medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until lightly browned, about 3 minutes.

3. Take the pan off the heat and add the cooked pasta, garlic, lemon zest, lemon juice, Parmesan, 1/4 tsp salt, and 1/4 tsp pepper. Toss to combine and add a little of the reserved pasta water to keep the pasta from sticking together. Taste the pasta and season with additional salt & pepper if necessary then toss the pasta with the fresh parsley. Serve pasta with a little extra of the grated Parmesan top.

Recipe Feedback

Light Mushroom and Lemon Angel Hair Pasta

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend