Mushroom Fried Rice
Servings: 6
Total Time: 20 minutes
Ingredients
3 cups cold cooked rice
2 TBSP cooking oil
1 lb mushrooms, sliced thin
1 medium onion, chopped fine
1/2 cup diced carrots
2 eggs, lightly beaten
1/2 cup green onions, sliced thin
1/2 cup frozen peas
2 TBSP soy sauce
1 tsp sesame oil
Directions
1. Heat oil in a wok or skillet over high heat until shimmering. Add the mushroom, onion, and carrots and cook for about 6 to 7 minutes or until edges of the mushrooms are browned, stirring often.
2. Stir in the rice and cook for an additional minute. Add the eggs and stir until eggs are cooked through, about 30 seconds.
3. Stir in the green onions, peas, soy sauce and sesame oil and cook until heated through.
2. Stir in the rice and cook for an additional minute. Add the eggs and stir until eggs are cooked through, about 30 seconds.
3. Stir in the green onions, peas, soy sauce and sesame oil and cook until heated through.
