Herb Crusted Roast Pork Loin
Servings: 4
Total Time: 1 hour 20 minutes
Ingredients
1 tsp salt
1 tsp fresh ground pepper
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 TBSP olive oil
2 pounds boneless pork loin
Directions
1. Preheat the oven to 425°F. Prepare a baking sheet lined with aluminum foil and a baking rack set on top.
2. Combine the salt, pepper, garlic, oregano, basil, thyme, rosemary and oil together in a small bowl.
3. Rub the seasoning mix all over the pork then lay the pork on the baking rack.
4. Bake in the preheated oven for about 1 hour or until pork has an internal temperature of 145°F.
5. Remove the pork form the oven and loosely tent with aluminum foil, let rest 15 minutes.
6. Slice and serve.
2. Combine the salt, pepper, garlic, oregano, basil, thyme, rosemary and oil together in a small bowl.
3. Rub the seasoning mix all over the pork then lay the pork on the baking rack.
4. Bake in the preheated oven for about 1 hour or until pork has an internal temperature of 145°F.
5. Remove the pork form the oven and loosely tent with aluminum foil, let rest 15 minutes.
6. Slice and serve.
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