Cheesy Cauliflower Casserole
Servings: 4
Total Time: 45 minutes
Ingredients
1 head cauliflower, broken into florets
6 oz sour cream sour cream
6 oz monterey jack cheese, shredded
1/2 cup panko bread crumbs
1 teaspoon salt
1/4 tsp ground black pepper
1/4 cup grated parmesan cheese
Directions
1. Place the cauliflower in medium size saucepan and cover with water. Add the salt and cook over medium heat until it starts to become tender about 10 minutes. Preheat oven to 325°F.
2. Drain the cauliflower and place in a mixing bowl with the sour cream, monterey jack cheese, pepper and breadcrumbs. Stir to combine.
3. Spread mixture in an 8x8 baking dish and sprinkle the parmesan on top. Bake in the preheated oven for 30 min.
2. Drain the cauliflower and place in a mixing bowl with the sour cream, monterey jack cheese, pepper and breadcrumbs. Stir to combine.
3. Spread mixture in an 8x8 baking dish and sprinkle the parmesan on top. Bake in the preheated oven for 30 min.
