• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Garlic & Jalapeno Egg Salad

Chopped hard boiled eggs mixed with garlic, jalapeno, onion, celery, mayonnaise, and Dijon mustard.
Garlic & Jalapeno Egg Salad

Share This Recipe

100% of people like this recipe
( 16 votes )

What do you think?

Servings: 3
Total Time: 25 minutes
Recipe by: Frankie


6 large eggs
1 TBSP diced red onion
1 TBSP diced celery
2 TBSP diced jalapeno
1/4 cup mayonnaise
1 TBSP Dijon mustard
1/2 tsp garlic powder
salt & pepper


1. Add the eggs to a saucepan and cover with cold water. Bring to a boil over medium-high heat. When water begins to boil cover the pan and take off of the heat. Let the eggs sit in the pan while covered for 10 minutes.

2. Rinse the eggs under cold water then peel the eggs and roughly chop them.

3. Add the chopped eggs, onion, celery, jalapeno, mayonnaise, mustard, garlic, 1/4 tsp salt, and 1/8 tsp pepper to a mixing bowl and mix until well combined.

4. Taste the egg salad and season with additional salt & pepper if necessary.

Recipe Feedback

Garlic & Jalapeno Egg Salad

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend