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Garlic & Jalapeno Egg Salad

Chopped hard boiled eggs mixed with garlic, jalapeno, onion, celery, mayonnaise, and Dijon mustard.
Garlic & Jalapeno Egg Salad

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Servings: 3
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

6 large eggs
1 TBSP diced red onion
1 TBSP diced celery
2 TBSP diced jalapeno
1/4 cup mayonnaise
1 TBSP Dijon mustard
1/2 tsp garlic powder
salt & pepper


Directions

1. Add the eggs to a saucepan and cover with cold water. Bring to a boil over medium-high heat. When water begins to boil cover the pan and take off of the heat. Let the eggs sit in the pan while covered for 10 minutes.

2. Rinse the eggs under cold water then peel the eggs and roughly chop them.

3. Add the chopped eggs, onion, celery, jalapeno, mayonnaise, mustard, garlic, 1/4 tsp salt, and 1/8 tsp pepper to a mixing bowl and mix until well combined.

4. Taste the egg salad and season with additional salt & pepper if necessary.




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Garlic & Jalapeno Egg Salad


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