homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Garlic & Jalapeno Egg Salad Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Garlic & Jalapeno Egg Salad

Chopped hard boiled eggs mixed with garlic, jalapeno, onion, celery, mayonnaise, and Dijon mustard.

Garlic & Jalapeno Egg Salad recipe

Servings: 3
Total Time: 25 minutes
Recipe by: Frankie


Ingredients

6 large eggs
1 TBSP diced red onion
1 TBSP diced celery
2 TBSP diced jalapeno
1/4 cup mayonnaise
1 TBSP Dijon mustard
1/2 tsp garlic powder
salt & pepper

Directions

1. Add the eggs to a saucepan and cover with cold water. Bring to a boil over medium-high heat. When water begins to boil cover the pan and take off of the heat. Let the eggs sit in the pan while covered for 10 minutes.

2. Rinse the eggs under cold water then peel the eggs and roughly chop them.

3. Add the chopped eggs, onion, celery, jalapeno, mayonnaise, mustard, garlic, 1/4 tsp salt, and 1/8 tsp pepper to a mixing bowl and mix until well combined.

4. Taste the egg salad and season with additional salt & pepper if necessary.







More Recipes Like This



Recipe Feedback

16 people voted on this recipe:
100% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Garlic & Jalapeno Egg Salad

home


Email a copy of the recipe
(Garlic & Jalapeno Egg Salad)


Name:
Re-type email:
Get free weekly recipe alerts.