Easy Oven Baked Chicken Breasts
Servings: 2
Total Time: 1 hour
Ingredients
2 skinless boneless chicken breasts
2 TBSP olive oil
2 garlic cloves minced
1/2 cup panko bread crumbs
salt and pepper
Directions
1. Preheat oven to 375° F. Season the chicken breasts liberally with salt and pepper.
2. Arrange to pie plates side by side, one pan with the olive oil mixed with the garlic and one pan with the bread crumbs.
3. Dip the chicken in the pan with the olive oil to coat and then into the bread crumbs, pressing to adhere the bread crumbs to the chicken.
4. Place chicken on a wire rack over a foil lined baking sheet and bake in the preheated oven for 45 to 55 minutes or until chicken is cooked through (165°F).
2. Arrange to pie plates side by side, one pan with the olive oil mixed with the garlic and one pan with the bread crumbs.
3. Dip the chicken in the pan with the olive oil to coat and then into the bread crumbs, pressing to adhere the bread crumbs to the chicken.
4. Place chicken on a wire rack over a foil lined baking sheet and bake in the preheated oven for 45 to 55 minutes or until chicken is cooked through (165°F).
Notes/Tips
Chicken shown above with Garlic & Basil Mashed Potatoes