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Asian Style Pork and Noodles

Asian Style Pork and Noodles

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Servings: 4
Total Time: 1 hour
Recipe by: Rae

Ingredients

2.5 lb pork loin, cut into 2 in x 1/4 inch x 1/4 inch slices
Marinade:
1/4 cup soy sauce
3/4 cup sherry
1 tsp ginger, minced
1 TBSP honey
1 tsp garlic, minced
1 TBSP rice vinegar
1/2 tsp red chili flakes (optional)
2 TBSP cornstarch
Veggies:
3 green onions, white parts cut into 1 inch pieces and greens finely cut on the bias(cut diagonally) for garnish
1/4 cup yellow onion, finely julienne
1/2 cup red pepper, finely julienne
1 cup mushrooms, halved and sliced thinly
1/2 cup carrots, finely julienne
1/2 pound linguini pasta, prepared according to package instructions
Sauce:
1 cup chicken stock
1 cup water
2 TBSP for soy sauce
1/2 cup oil

Directions

1. Mix all the ingredients for the marinade and add the pork. Allow to marinate on the counter while you cut the veggies, or for about 10-15 minutes.

2. In a 12 inch skillet heat the oil until it begins to lightly smoke. Pull the pork out of the marinate with tongs or a slotted spatula and carefully submerge in the oil. SAVE THE MARINATE for later use.

3. Fry the pork for 3 minutes or until it begins to brown, stirring often. Remove pork with tongs or a slotted spatula from the oil and place on a plate lined with paper towels. Keep warm.

4. Discard all but 1 TBSP of the oil and place the pan back over high heat. Add the green onion whites and blister the outside in the hot oil. Add the remaining veggies and saute until tender, but still crisp when you bite into it.

5. In a 2 quart sauce pan bring the reserved marinate and the sauce ingredients to a boil. Add the cooked linguini and simmer until pasta is warmed through. Turn off the heat. Add the sauteed veggies and stir together.

6. Put noodles and veggies into serving bowls and ladle the sauce over. Top with fried pork and cut green onion.

Notes & Tips

This will make plenty of sauce. So add as much as you want to each bowl making it almost a soup if you wish.




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