Spicy Asian Ground Pork Sliders with Mango Mayo
Servings: 4
Total Time: 20 minutes cook and prep 6 hours in fridge
Ingredients
1 lb ground pork
1 garlic clove, minced
1/4 cup green onion, sliced
1 tsp fresh ginger, minced
2 tsp soy sauce
1 tsp sesame oil
1/4 cup Sriracha chili sauce
1/2 tsp red pepper flakes
1 egg lightly beaten
1/2 cup panko bread crumbs
8 slider buns
for the mango mayo:
1/4 cup finely chopped mango
1/4 cup mayonnaise
dash of salt & pepper
Directions
1. Combine the pork, garlic, green onion, ginger, soy sauce, sriracha, red pepper flakes, egg and bread crumbs in a large mixing bowl. Mix with your hands to ensure everything is evenly incorporated.
2. Form pork mixture into 2 1/2 ounce balls and flatten into patties about 3 inches in diameter (should make about 8 patties). Place patties on a dish, cover and refrigerate for at least 6 hours to allow flavors to meld.
3. In a small bowl combine the mango, mayo, salt and pepper. Cover and refrigerate until ready to use.
4. Take the patties out of the fridge and heat a skillet, griddle or grill to medium-high heat (375°F). Cook until patties are cooked through and firm, about 5 to 6 minutes per side.
5. Toast the buns and put on the patties then top with the mango mayo. Enjoy.
2. Form pork mixture into 2 1/2 ounce balls and flatten into patties about 3 inches in diameter (should make about 8 patties). Place patties on a dish, cover and refrigerate for at least 6 hours to allow flavors to meld.
3. In a small bowl combine the mango, mayo, salt and pepper. Cover and refrigerate until ready to use.
4. Take the patties out of the fridge and heat a skillet, griddle or grill to medium-high heat (375°F). Cook until patties are cooked through and firm, about 5 to 6 minutes per side.
5. Toast the buns and put on the patties then top with the mango mayo. Enjoy.
