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Sausage and Bell Pepper Orzo Pasta







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Sausage and Bell Pepper Orzo Pasta

An easy to make pasta dish made with orzo pasta, sliced mini bell peppers, homemade Italian sausage, and freshly grated Parmesan cheese.

Sausage and Bell Pepper Orzo Pasta recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • SAUSAGE:
  • 10 ounces ground pork
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 3/4 tsp granulated garlic
  • 3/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp ground fennel seed
  • 1/4 tsp crushed red pepper flakes
  • PASTA:
  • 1 pound uncooked orzo pasta
  • 4 mini bell peppers, thinly sliced into rings
  • 4 cups water
  • 1/2 cup freshly grated Parmesan cheese
  • salt & freshly ground pepper


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Directions

  1. In a dutch oven or large pot brown the sausage over medium heat until cooked through, about 6 to 8 minutes. Remove the cooked sausage with a slotted spoon and set aside.

  2. Add the orzo, garlic, onion and butter to the pot, cook and stir for 2 minutes. Slowly pour in the chicken broth and bring to a boil. Reduce heat to low and simmer, stirring often, for 8 to 10 minutes or until liquid is absorbed.

  3. Take off the heat, return the cooked sausage to the pot and stir in the parmesan cheese. Add salt and pepper to taste.

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